Carter-Hoffmann T543 Queen Mary China & Silver Transporter

Enhance your commercial kitchen or restaurant operations with the Carter-Hoffmann T543 Queen Mary China & Silver Transporter. Engineered for the dynamic demands of professional settings, this high-performance appliance offers a sophisticated solution for transporting china and silverware efficiently and safely. Its robust and open design ensures durability and accessibility, making it an essential addition to any commercial kitchen equipment or restaurant equipment inventory.

Product Features and Specifications

• Open Design: The transporter features an open design, providing easy access and visibility for quick loading and unloading of items.
• Spacious Shelving: Equipped with three generous shelves, each measuring 27" x 54", allowing ample room for a wide array of china and silverware.
• Sturdy Construction: Built with a durable aluminum tubular frame, the T543 ensures long-lasting performance and is designed to withstand the rigors of daily use in high-volume environments.
• Convenient Push Handle: The integrated push handle offers optimal control and maneuverability, making transportation a breeze even in tight spaces.
• Optimal Shelf Clearance: Provides a shelf clearance of 23", offering flexibility to accommodate various sized items securely.
• Reliable Mobility: Fitted with 2 swivel and 2 rigid 8" casters, this transporter delivers smooth and steady movement across different surfaces, enhancing operational efficiency.
• Lightweight Aluminum: Crafted from high-quality aluminum, this transporter is both lightweight and robust, ensuring ease of use and longevity.

The Carter-Hoffmann T543 is an energy-efficient, professionally designed solution that meets the high standards of the food service industry. Its thoughtful construction and practical features make it an indispensable tool for any establishment looking to streamline operations and maintain impeccable service standards.

Invest in the Carter-Hoffmann T543 Queen Mary China & Silver Transporter to elevate your hospitality service and optimize the functionality of your professional kitchen environment.