Carter-Hoffmann RTB202S Holding Cabinet

Introducing the Carter-Hoffmann RTB202S Holding Cabinet, an essential piece of commercial kitchen equipment designed for professional settings. Engineered to complement brands like Eloma, Blodgett, and Houno, this high-performance appliance is perfect for restaurants and catering services that demand precision and reliability. The RTB202S is optimized for roll-in and stationary use, ensuring seamless integration into your kitchen operations.

Key Features:

• Convection Heat: The advanced convection heating system ensures even heat distribution, keeping your dishes at the perfect temperature for serving.
• Lift-Off Heater: For easy cleaning and maintenance, the lift-off heater design provides access without hassle, maintaining hygiene and efficiency in your kitchen.
• 2" High Density Insulation: With superior insulation, this holding cabinet guarantees energy efficiency, reducing operational costs and maintaining consistent internal temperatures.
• Solid State Electronic Control: The user-friendly electronic controls provide precise temperature settings and adjustments, allowing for optimal food holding conditions.
• Reversible Doors: The versatile door design accommodates various kitchen layouts, providing flexibility and convenience for your workflow.
• Stainless Steel Construction: Built with robust stainless steel, the RTB202S offers durability and a sleek appearance, ensuring it withstands the demands of a busy commercial kitchen.
• On Legs: The cabinet's leg design ensures stability and ease of cleaning underneath, promoting a tidy kitchen environment.

While the rack is not included with the RTB202S, compatible racks are available from Eloma, Blodgett, or Houno, allowing you to customize your setup according to your specific requirements.

Enhance your kitchen's efficiency and reliability with the Carter-Hoffmann RTB202S Holding Cabinet—a testament to quality and performance in professional restaurant equipment. Explore the seamless blend of functionality and innovation, and elevate your culinary operations today.