Carter-Hoffmann PHB495HE Air-Screen Trayline Refrigerated Cabinet

The Carter-Hoffmann PHB495HE is a state-of-the-art Air-Screen Trayline Refrigerated Cabinet, expertly designed for demanding professional environments such as commercial kitchens, restaurants, and catering operations. This mobile, insulated, bottom-mounted refrigerator is engineered to deliver unparalleled performance and efficiency, making it an indispensable asset for any high-performance commercial kitchen.

Constructed with robust stainless steel, the PHB495HE combines durability with a sleek, modern aesthetic. Its design ensures longevity while maintaining an easy-to-clean surface, essential for maintaining the highest hygiene standards in food service environments. The cabinet is equipped to accommodate up to fifteen 18" x 26" pans on fixed slides with 3" centers, offering ample storage space to meet the needs of busy kitchen operations.

• Mobile and Versatile: The Carter-Hoffmann PHB495HE is designed with mobility in mind, featuring 6" swivel casters, including two with brakes, allowing for easy movement and secure placement wherever needed.
• Efficient Cooling: The bottom-mounted refrigeration system ensures optimal temperature distribution throughout the cabinet, enhancing food preservation and quality.
• Energy Efficient: With a powerful 1 HP motor, this refrigerated cabinet delivers superior cooling performance while maintaining energy efficiency, making it cost-effective over long-term use.
• Secure and Accessible: A solid hinged door provides secure closure, ensuring the contents remain at the ideal temperature. Its easy-to-open design allows for quick access, enhancing workflow efficiency.
• Certified for Safety and Performance: The PHB495HE is cULus and NSF certified, meeting rigorous safety and sanitation standards, which are crucial for commercial kitchen equipment.

The Carter-Hoffmann PHB495HE is more than just a refrigerator; it is a high-performance appliance engineered to enhance the efficiency and functionality of your food service operation. Invest in reliable, energy-efficient restaurant equipment that stands up to the demands of a bustling kitchen environment.