Carter-Hoffmann PH1800 Heated Cabinet: Premium Mobile Warming Solution

Enhance your food service operation with the Carter-Hoffmann PH1800 Heated Cabinet, a top-tier choice for commercial kitchen equipment. This meticulously designed mobile warming cabinet offers unmatched efficiency and reliability, making it an essential asset for restaurants, catering services, and any professional kitchen setting seeking superior performance and consistent results.

The PH1800 is expertly crafted to meet the rigorous demands of high-volume environments. Featuring a robust insulated construction and a state-of-the-art bottom-mounted forced-air heating system, this heated cabinet ensures even heat distribution to keep your dishes at the perfect serving temperature. Its capacity to hold up to 29 trays, each measuring 18"x26", makes it an ideal choice for large-scale operations.

• High-Capacity Storage: Offers room for 29 full-size trays, optimizing your workflow and food storage capabilities.
• Efficient Heating System: The bottom-mounted forced-air heating system guarantees quick and uniform heat circulation, maintaining food quality and safety.
• Durable Construction: Built with extruded aluminum slides on 1-1/2" centers and high-grade stainless steel, ensuring longevity and sturdiness in demanding environments.
• Enhanced Mobility: Equipped with 5" swivel casters and a wrap-around bumper for smooth transportation and protection against impacts.
• Certified Safety: Complies with cUL and UL EPH standards, meeting the highest safety and performance requirements.

The Carter-Hoffmann PH1800 Heated Cabinet is more than just a warming cabinet; it is a high-performance appliance engineered to support your kitchen’s success. Whether you’re keeping dishes hot for a banquet or managing a busy restaurant service, this mobile heated cabinet ensures your food is delivered at optimal temperatures with unwavering reliability. Upgrade your kitchen with this energy-efficient, professional-grade restaurant equipment and experience the pinnacle of culinary excellence.