Carter-Hoffmann HL9-5 hotLOGIX Humidified Holding Cabinet

Enhance your commercial kitchen with the Carter-Hoffmann HL9-5 hotLOGIX Humidified Holding Cabinet, a high-performance appliance engineered for professional settings. Designed to meet the rigorous demands of restaurants, catering services, and institutional kitchens, this advanced piece of restaurant equipment ensures your dishes remain at the optimal temperature and texture until they are served.

This state-of-the-art humidified holding cabinet is part of the esteemed HL9 Series, known for its robust performance and energy efficiency. Its undercounter design is perfect for maximizing space in busy kitchens, while providing easy access to your culinary creations.

• One Compartment Design: The cabinet features one insulated compartment, keeping your food at the perfect holding temperature.
• Pan Capacity: Accommodates up to ten 12" x 20" pans or five 18" x 26" pans, supported by universal slides for versatile application.
• Field Reversible Door: Equipped with a solid door that can be adjusted to open from either side, offering flexibility in any kitchen layout.
• Mechanical Controls: Intuitive and reliable mechanical controls make it easy to manage temperature settings precisely.
• Advanced Heating System: Features a top-mount forced air heat system coupled with a water reservoir to maintain humidity levels, ensuring food quality.
• Durable Construction: Made from premium stainless steel, the Carter-Hoffmann HL9-5 promises longevity and easy cleaning.
• Mobility and Stability: Comes with four 3" swivel casters, two of which have brakes, providing both mobility and stability when needed.
• Certified Quality: This unit is cULus, UL EPH, and CE certified, meeting the highest standards of safety and performance.

Invest in the Carter-Hoffmann HL9-5 hotLOGIX Humidified Holding Cabinet to bring unparalleled efficiency and reliability to your commercial kitchen. Whether you're running a bustling restaurant or a high-demand catering service, this piece of commercial kitchen equipment is an essential investment for maintaining food quality and customer satisfaction.