Carter-Hoffmann HL10-5: Advanced HotLOGIX Humidified Holding Cabinet

The Carter-Hoffmann HL10-5 is a top-tier hotLOGIX Humidified Holding Cabinet designed to meet the demanding needs of professional kitchens and foodservice operations. Engineered for high performance and reliability, this undercounter unit is an essential piece of commercial kitchen equipment, ensuring optimal food quality and service efficiency.

Key Features and Benefits

• Compact and Efficient Design: The HL10-5 features a single compartment that fits seamlessly under counters, saving valuable floor space in busy restaurant environments.
• Generous Pan Capacity: With a capacity to hold up to ten 12" x 20" pans or five 18" x 26" pans, this cabinet offers versatile storage options to accommodate various menu items.
• Universal Slides: Equipped with universal slides, the HL10-5 provides flexibility in arranging different sizes of pans, making it adaptable to changing kitchen needs.
• Solid Field Reversible Door: The unit's solid door is field reversible for left or right-hand operation, ensuring convenient access and placement flexibility in any kitchen layout.
• Precision Electronic Controls: The cabinet's electronic controls allow for precise temperature regulation, ensuring food is held at the perfect serving temperature.
• Top-Mount Forced Air Heat: Featuring a top-mount forced air heating system with a water reservoir, it delivers consistent heat and humidity, preserving food texture and flavor.
• Autofill Water Connection: The autofill water connection simplifies operation by maintaining the necessary water level for optimal humidification without manual intervention.
• Durable Stainless Steel Construction: Built with high-quality stainless steel, the HL10-5 is designed to withstand the rigors of daily use, ensuring long-term reliability and easy cleaning.
• Mobility and Stability: Equipped with 3" swivel casters, including two with brakes, the cabinet can be easily moved for cleaning or repositioning and securely locked in place.
• Certification and Safety: The HL10-5 is cULus and UL EPH Classified, ensuring it meets the highest safety and sanitation standards for commercial kitchen environments.

Whether you run a bustling restaurant, catering service, or institutional kitchen, the Carter-Hoffmann HL10-5 Humidified Holding Cabinet is an invaluable investment. Its energy-efficient operation and robust design make it a high-performance appliance that enhances food quality and service efficiency, driving customer satisfaction and business success.