Cadco WT-5S Warming Shelf: Enhance Your Culinary Efficiency

Introducing the Cadco WT-5S Warming Shelf, an indispensable addition to any commercial kitchen or professional catering setting. Designed for reliability and performance, this countertop warming shelf ensures that your dishes remain at the perfect serving temperature, enhancing the efficiency and quality of your service.

Crafted with precision, the Cadco WT-5S features an expansive 13-7/8" x 14" stainless steel warming zone. This robust and durable surface is ideal for maintaining the temperature of a variety of dishes, from appetizers to entrees, ensuring that your culinary creations are presented at their best.

• Variable Heat Control: With a customizable temperature range of 155-205°F, you can tailor the warmth to suit different food types, guaranteeing optimal serving conditions.
• Safety Features: Equipped with a safety signal light, the WT-5S provides peace of mind by indicating when the unit is in operation. The cool-touch handles allow for safe and easy handling, even in the bustling environment of a busy kitchen.
• Stability and Convenience: Non-skid feet ensure the warming shelf remains steady on any countertop surface, preventing accidents and spills during service.
• Energy Efficient: Operating at 300 watts with a 120v/60/1-ph power supply and drawing only 2.5 amps, this high-performance appliance is designed to be energy efficient without compromising on power.
• Compliance and Quality: The Cadco WT-5S is UL certified, reflecting its adherence to the highest safety and quality standards. Proudly made in the USA, it embodies superior craftsmanship and reliability.
• Plug and Play: Comes with a NEMA 5-15P plug, making it ready for immediate integration into your existing kitchen setup.

Optimize your kitchen operations and elevate your service with the Cadco WT-5S Warming Shelf. A premium choice for restaurant equipment, this product combines functionality with ease of use, making it an essential tool for any foodservice professional seeking to maintain excellence in their culinary offerings.