Blue Air BLPT72-D4RM-HC Sandwich Prep Table

Introducing the Blue Air BLPT72-D4RM-HC Sandwich Prep Table, a pinnacle of efficiency and functionality in commercial kitchen equipment. Crafted for the demands of busy restaurant environments, this three-section prep table offers unparalleled performance and versatility for culinary professionals.

Designed with a spacious 72-3/8" width, the Blue Air BLPT72-D4RM-HC provides a generous 20.2 cu. ft. capacity to streamline your food preparation process. This high-performance appliance is equipped with a rear-mounted, self-contained refrigeration system that maintains optimal temperatures between 33° F to 39° F, ensuring your ingredients remain fresh and ready for service.

• Pan Capacity: Accommodates up to 18 1/6 size pans, included for your convenience.
• Storage Solutions: Features four robust drawers and one self-closing swing door on the left, along with an adjustable wire shelf for versatile storage options.
• Functional Design: Includes a 9-1/2" cutting board with a side rail cutting board bracket for seamless preparation.
• Durable Construction: Boasts a stainless steel interior and exterior, with a galvanized steel back and bottom for superior durability.
• Innovative Features: Equipped with an insulated pan cover featuring a stainless steel divider and self-diagnostic digital controls and monitor system for ease of use.
• Mobility: Comes with four 4" swivel casters, two with brakes, for easy maneuverability and stability.
• Environmentally Friendly: Utilizes R290 Hydrocarbon refrigerant, promoting energy efficiency and eco-friendliness.
• Power Specifications: Operates on 1/4 HP, 115v/60/1-ph, drawing 5.3 amps, and includes a cord with NEMA 5-15P plug.
• Certifications: cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards.

Whether you're upgrading your restaurant equipment or setting up a new kitchen, the Blue Air BLPT72-D4RM-HC Sandwich Prep Table offers the perfect blend of innovation, reliability, and performance, making it an indispensable addition to any professional food service operation.