Sandwich Prep Table, three-section, 72-3/8″W, 20.2 cu. ft. capacity, rear-mounted self-contained refrigeration, (18) 1/6 size pan capacity (included), (4) drawers, (1) self-closing swing door (on left), (1) adjustable wire shelf, 9-1/2″ cutting board, side rail cutting board bracket, 33° F to 39° F temperature range, insulated pan cover with stainless steel divider, self-diagnostic digital controls & monitor system,, stainless steel interior, stainless steel exterior (galvanized steel back & bottom), (4) 4″ swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 5.3 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation