Blue Air BACB60M-HC Refrigerated Chef Base Equipment Stand

Introducing the Blue Air BACB60M-HC Refrigerated Chef Base Equipment Stand, a high-performance appliance designed to enhance the efficiency and functionality of your commercial kitchen. This state-of-the-art chef base seamlessly combines refrigeration with a sturdy equipment stand, making it an essential piece for restaurants, catering services, and other professional culinary settings.

Crafted with precision and attention to detail, the Blue Air BACB60M-HC offers a versatile solution for chefs who require reliable and accessible cold storage directly beneath their cooking equipment. Built with a robust stainless steel top featuring a marine edge, it provides a durable surface that prevents spills and ensures easy cleaning.

• Stainless Steel Construction: The sleek and durable stainless steel front, sides, and interior guarantee longevity and easy maintenance, ensuring that the unit withstands the demands of a bustling kitchen environment.
• Efficient Refrigeration: Featuring side-mounted, self-contained refrigeration, the Blue Air BACB60M-HC maintains optimal cooling performance with the environmentally friendly R290 Hydrocarbon refrigerant. This energy-efficient choice aligns with modern sustainability goals.
• Ample Storage: Equipped with two spacious drawers, this chef base provides convenient storage for ingredients, keeping them fresh and within arm's reach during food preparation.
• Automatic Defrost: The automatic defrost feature ensures consistent temperature regulation, preventing frost build-up and reducing maintenance efforts.
• Mobility and Stability: Designed with four 4" swivel casters, including two with brakes, this equipment stand offers easy mobility and stability, allowing for effortless repositioning and secure placement.

The Blue Air BACB60M-HC operates on a 1/4 HP motor, drawing just 3 amps, providing efficient refrigeration with minimal energy consumption. It connects easily with a standard 115v/60/1-ph power source using the included cord and NEMA 5-15P plug.

Certified for quality and safety, this chef base proudly bears the cUL, UL, and ETL-Sanitation marks, ensuring it meets rigorous standards for commercial kitchen equipment.

Enhance your kitchen's efficiency and performance with the Blue Air BACB60M-HC Refrigerated Chef Base Equipment Stand. With its durable construction, energy-efficient operation, and practical design, it is the ideal choice for any professional kitchen looking to optimize space and streamline food preparation processes.