Blue Air BACB53M-HC Refrigerated Chef Base Equipment Stand

Introducing the Blue Air BACB53M-HC Refrigerated Chef Base Equipment Stand, an exceptional addition to any commercial kitchen or restaurant environment. Designed for culinary professionals who demand efficiency and reliability, this high-performance appliance combines robust construction with innovative refrigeration technology, ensuring your kitchen operates at peak efficiency.

Constructed with a durable stainless steel top featuring a marine edge, the BACB53M-HC provides a sturdy and hygienic workspace, perfect for supporting cooking equipment while keeping essential ingredients within easy reach. The side-mounted self-contained refrigeration system ensures optimal cooling performance, utilizing environmentally friendly R290 Hydrocarbon refrigerant to deliver energy-efficient operation.

• Reliable Refrigeration: The side-mounted self-contained refrigeration system maintains consistent temperatures, ensuring your ingredients remain fresh and ready for use.
• Spacious Storage: Equipped with two heavy-duty drawers, this refrigerated chef base offers ample storage space for your essential ingredients, keeping them easily accessible for quick preparation.
• Durable Construction: With a stainless steel interior, front, and sides, the BACB53M-HC is built to withstand the demands of a busy kitchen environment, ensuring long-term durability and easy cleaning.
• Automatic Defrost: The automatic defrost feature minimizes maintenance efforts by preventing ice buildup, maintaining optimal performance and efficiency.
• Easy Mobility: Featuring four 4" swivel casters, including two with brakes, this equipment stand offers easy maneuverability and stability, allowing you to position it wherever needed in your commercial kitchen.
• Energy Efficient: Operating on a 1/4 HP compressor, the unit is designed for energy efficiency, drawing only 3 amps, making it an environmentally conscious choice for your kitchen.

The Blue Air BACB53M-HC is certified by cUL, UL, and ETL-Sanitation, ensuring it meets high standards for safety and sanitation. Powered by a standard 115v/60/1-ph electrical connection, the unit includes a cord with NEMA 5-15P plug, making it easy to install and integrate into your kitchen setup.

Enhance your commercial kitchen operations with the Blue Air BACB53M-HC Refrigerated Chef Base Equipment Stand, where innovation meets performance, offering a reliable solution for all your refrigeration needs.