Blue Air BACB36-HC Refrigerated Chef Base Equipment Stand

Introducing the Blue Air BACB36-HC, a state-of-the-art Refrigerated Chef Base Equipment Stand, meticulously engineered to meet the demanding standards of professional kitchens. This robust piece of restaurant equipment is designed to enhance efficiency and streamline operations, making it an indispensable addition to any commercial kitchen.

With a compact 36-inch width, the Blue Air BACB36-HC is perfect for space-conscious environments without compromising on performance. Its side-mounted self-contained refrigeration system ensures consistent cooling, allowing chefs to have easy access to fresh ingredients and prepared items right at their workstation.

Key Features

• Durable Stainless Steel Construction: The flat top, interior, front, and sides are all crafted from high-quality stainless steel, ensuring long-lasting durability and easy maintenance.
• Efficient Refrigeration: Powered by a 1/4 HP compressor, this chef base utilizes R290 Hydrocarbon refrigerant, making it an eco-friendly and energy-efficient choice for modern kitchens.
• Convenient Storage: Equipped with two spacious drawers, it provides ample space for storing ingredients and kitchen essentials, keeping them at optimum temperatures for use throughout service.
• Automatic Defrost System: The automatic defrost feature ensures hassle-free operation and maintenance, saving time and effort for busy kitchen staff.
• Mobility and Stability: The unit is fitted with four 4-inch swivel casters, two of which are braked, offering both mobility and stability as needed.

Specifications

• Dimensions: 36"W
• Refrigerant: R290 Hydrocarbon
• Power: 115v/60/1-ph, 3 amps, with cord and NEMA 5-15P plug
• Certifications: cUL, UL, ETL-Sanitation

The Blue Air BACB36-HC not only excels in functionality but also adheres to rigorous safety and sanitation standards, making it a trusted choice for chefs and kitchen professionals. Whether you operate a bustling restaurant, a busy hotel kitchen, or a high-performance catering service, this refrigerated chef base equipment stand is engineered to deliver consistent results, supporting culinary excellence and operational efficiency.