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Blodgett ZEPH-200-G DBL Convection Oven, Gas

Blodgett ZEPH-200-G DBL Convection Oven, Gas

$33,032.00
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Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 120,000 BTU, ETL, CE, NSF

Blodgett ZEPH-200-G DBL Zephaire Convection Oven

The Blodgett ZEPH-200-G DBL Zephaire Convection Oven is a high-performance, commercial kitchen solution designed to meet the rigorous demands of professional culinary environments such as restaurants, bakeries, and catering services. This gas-powered, double-deck convection oven is engineered to deliver exceptional cooking results, making it an essential piece of restaurant equipment for any high-volume kitchen that values efficiency and consistency.

With a robust capacity to accommodate up to five 18" x 26" pans per compartment, the Blodgett ZEPH-200-G DBL offers ample space to handle large batches of baked goods, roasts, and more. Its bakery depth design ensures even circulation of heat, providing uniform cooking results every time.

  • Solid State Infinite Controls: Featuring advanced SSI-M solid state infinite controls alongside a 60-minute manual timer, this convection oven provides precise temperature management for optimal cooking performance.
  • Two-Speed Fan: The two-speed fan allows for customized air circulation, enhancing cooking versatility and ensuring even heat distribution across all levels of the oven.
  • Durable Construction: Built with a stainless steel front, sides, and top, as well as 6" stainless steel legs, this oven is engineered for durability and easy maintenance, ensuring longevity in demanding kitchen environments.
  • Efficient Design: Equipped with a dual-deck configuration and a powerful 120,000 BTU heating system, this oven maximizes energy efficiency, reducing operational costs while delivering high-performance cooking.
  • Enhanced Visibility and Safety: The dependent glass doors and interior light provide clear visibility into the oven chambers, allowing chefs to monitor cooking progress without disturbing the cooking environment.
  • Certifications: Certified by ETL, CE, and NSF, the Blodgett ZEPH-200-G DBL meets strict safety and sanitation standards, ensuring compliance with industry regulations.

Whether you're baking delicate pastries or roasting meats to perfection, the Blodgett ZEPH-200-G DBL Zephaire Convection Oven stands out as a reliable, energy-efficient appliance that enhances productivity and consistency in any professional kitchen. Invest in this exceptional piece of commercial kitchen equipment to elevate your culinary capabilities and drive your business success.

Specification:

  • Base: legs
  • Brand: Blodgett
  • Capacity per Compartment: 5 pan capacity, per compartment
  • Control Type: solid state controls
  • Deck Qty: 2 decks
  • Dimensions: 70.63" (H) x 38.25" (W) x 36.88" (D)
  • Exterior Finish: all stainless steel exterior
  • Interior Finish: porcelain interior
  • Model: ZEPH-200-G DBL
  • Size: deep/bakery size
  • Type: standard

Certificates:

  • NSF
  • CE
  • ETL

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