Blodgett ZEPH-100-G-ES ADDL Zephaire Convection Oven

Introducing the Blodgett ZEPH-100-G-ES ADDL Zephaire Convection Oven, a pinnacle of excellence in commercial kitchen equipment. Engineered for performance and efficiency, this gas-powered, single-deck convection oven is designed to meet the rigorous demands of professional culinary settings, from bustling restaurant kitchens to high-volume catering services.

Experience unparalleled cooking precision with the Blodgett Zephaire's solid state infinite controls, featuring a 60-minute manual timer that allows chefs to fine-tune their culinary creations. The oven's two-speed fan ensures even heat distribution, making it perfect for baking, roasting, and everything in between.

• Capacity: Accommodates up to five 18" x 26" pans, providing ample space for large batches.
• Construction: The durable stainless steel front, sides, and top offer a sleek, modern look while ensuring longevity and ease of maintenance.
• Interior: Porcelainized baking compartment for superior heat retention and easy cleaning.
• Doors: Features dependent glass doors, allowing for easy monitoring of the cooking process without losing heat.
• Lighting: Equipped with an interior light, illuminating the baking compartment for optimal visibility.
• Energy Efficiency: With a 45,000 BTU output and ENERGY STAR® certification, this oven delivers high performance while conserving energy, reducing operational costs.
• Certifications: cETLus and NSF certified, ensuring compliance with safety and sanitation standards.
• Installation: Includes a flue connector and 6" stainless steel legs, providing stability and ease of installation. Comes with a stacking kit for flexible kitchen configurations.

The Blodgett ZEPH-100-G-ES ADDL is more than just a high-performance appliance; it's a trusted partner in your culinary operations, designed to elevate productivity and enhance the quality of your dishes. Invest in this energy-efficient, restaurant-grade convection oven and transform your kitchen into a powerhouse of culinary innovation.