Description:
Convection Oven, electric, (base oven only) single-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 11.0kW, 1/3 hp, cETL, CE, NSF, ENERGY STAR®
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Specifications:
Weight | 545 lbs |
---|---|
Dimensions | 36.88 × 38.25 × 30.13 in |
Brand | |
Model | MARK V-200 BASE |
Dimensions | 30.13" (H) x 38.25" (W) x 36.88" (D) |
Capacity per Compartment | 5 pan capacity, per compartment |
Size | deep/bakery size |
Base | legs not included |
kW (per deck) | 11.0 – 15.99 kW |
Deck Qty | 1 deck |
Interior Finish | porcelain interior |
Type | standard |
Energy Efficiency | ENERGY STAR® |
Exterior Finish | stainless steel front & sides |
Control Type | digital controls |
Attachments:
Certifications:
NSF
CE
cETL
ENERGY STAR
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