Blodgett MARK V-200 BASE: The Pinnacle of Professional Convection Baking

Introducing the Blodgett MARK V-200 BASE, a state-of-the-art electric convection oven designed for the demanding environment of professional kitchens. Engineered with precision, this single-deck, bakery-depth oven is perfect for culinary artisans who demand superior performance and reliability.

The Blodgett MARK V-200 BASE is not just an oven; it's a powerhouse of culinary innovation. With a capacity to accommodate up to five 18" x 26" pans per compartment, it delivers unparalleled baking efficiency, making it an indispensable asset for bakeries, restaurants, and commercial kitchens.

Key Features:

• Artisan Touchscreen Controls: Navigate through a user-friendly interface for precise temperature management and optimal cooking results. The integrated meat probe ensures perfect cooking every time.
• Two-Speed Fan: Customize the airflow for delicate pastries or robust roasts, enhancing the versatility of your baking endeavors.
• Olephobic Baking Compartment Liner: Simplify cleaning with a liner that resists grease and grime, ensuring a hygienic cooking environment.
• Interior Light: Illuminate your culinary creations, allowing you to monitor progress without opening the oven doors.
• Simultaneous Operated Doors: Dual pane thermal glass windows, sealed in stainless steel door frames, provide exceptional insulation and visibility. The ergonomically friendly, curved aluminum door handle ensures safe and easy access.
• Robust Construction: Crafted with a stainless steel front, sides, and top for durability and a professional aesthetic that complements any commercial kitchen.

Specifications:

• Power: 11.0kW
• Motor: 1/3 hp
• Certifications: cETL, CE, NSF, ENERGY STAR®

The Blodgett MARK V-200 BASE is the epitome of energy-efficient, high-performance restaurant equipment. Its advanced features and robust design make it an essential tool for culinary professionals who strive for excellence. Elevate your kitchen's capabilities and embrace the future of commercial baking with the Blodgett MARK V-200 BASE.