Blodgett DFG-50 SGL Convection Oven - The Pinnacle of Professional Cooking

Introducing the Blodgett DFG-50 SGL Convection Oven, a high-performance appliance designed for the demands of modern commercial kitchens. Renowned for its robust construction and superior cooking capabilities, this gas-powered, half-size, single-deck convection oven is the perfect addition to any restaurant or culinary establishment looking to enhance its cooking efficiency and consistency.

Engineered for excellence, the Blodgett DFG-50 SGL offers a spacious cooking capacity that accommodates up to five 13" x 18" pans, making it an ideal solution for high-volume food preparation. Whether you’re baking, roasting, or broiling, this convection oven ensures even heat distribution and consistent results every time.

Key Features & Benefits:

• Solid State Infinite Controls: The DFG-50 SGL is equipped with solid-state infinite controls featuring separate dials for both thermostat and timer, allowing precise temperature management and timing for all your cooking needs.
• 1-Speed Fan: A powerful 1-speed fan ensures uniform air circulation, providing superior cooking results and reducing cooking times.
• Interior Light: An interior light illuminates the cooking chamber, allowing for easy monitoring of dishes without the need to open the door and disrupt cooking conditions.
• Durable Construction: Built with a stainless steel front, sides, and top, this oven not only guarantees durability and easy cleaning but also adds a sleek, professional aesthetic to your kitchen.
• Energy Efficient Performance: With a 1/2 HP motor and 27,500 BTU, this unit is designed to deliver powerful performance while optimizing energy consumption, making it an environmentally friendly choice for the eco-conscious chef.
• Safe and Secure: Features such as a single door with dual pane thermal glass ensure safety, efficiency, and excellent heat retention.
• Certified Quality: The DFG-50 SGL is cETLus and NSF certified, ensuring it meets the highest standards of quality and safety in commercial kitchen equipment.

Standing on sturdy 4" stainless steel legs, the Blodgett DFG-50 SGL is not only a testament to quality craftsmanship but also a reliable partner in any professional setting. Whether you operate a bustling restaurant or a small artisan bakery, this convection oven will elevate your culinary creations to new heights of perfection.

Invest in the Blodgett DFG-50 SGL Convection Oven today and experience the epitome of cooking precision and reliability. Perfect for any establishment that values efficiency, durability, and outstanding cooking performance.