Blodgett DFG-50 BASE Convection Oven: Unmatched Performance for Your Commercial Kitchen
The Blodgett DFG-50 BASE Convection Oven is a quintessential piece of commercial kitchen equipment, designed to meet the rigorous demands of professional settings such as restaurants, bakeries, and catering services. Known for its robustness and efficiency, this gas-powered convection oven is engineered for high performance and energy efficiency, making it an indispensable asset for any culinary operation.
Specifically crafted for half-size applications, the Blodgett DFG-50 BASE offers remarkable versatility and control. This single-deck convection oven comfortably accommodates up to five 13" x 18" pans, allowing chefs to maximize their baking and roasting output without compromising on quality.
- Advanced Control System: The oven features SSM (Solid State Infinite) controls with separate dials for precise thermostat and timer adjustments, ensuring consistent cooking results every time.
- Efficient Air Circulation: Equipped with a 1-speed fan, the DFG-50 BASE guarantees even heat distribution throughout the oven cavity, enhancing cooking speed and uniformity.
- Premium Build Quality: Constructed with a stainless steel front, sides, and top, this oven is designed to withstand the demands of a busy kitchen environment while maintaining a sleek, professional appearance.
- Enhanced Visibility: A single door with dual pane thermal glass and an interior light allows chefs to monitor the cooking process without disturbing the internal temperature.
- Powerful and Efficient: With a power rating of 27,500 BTU and a 1/2 HP motor, this convection oven delivers impressive heating performance while maintaining energy efficiency.
- Certified for Safety and Quality: The Blodgett DFG-50 BASE is cETLus and NSF certified, ensuring it meets high standards of safety and sanitation in commercial foodservice operations.
For establishments seeking a reliable and high-performing convection oven, the Blodgett DFG-50 BASE stands out as a top-tier choice. Its thoughtful design and superior functionality align perfectly with the requirements of modern professional kitchens, making it a valuable investment for enhancing culinary productivity and excellence.
Specification:
- Base: legs not included
- Brand: Blodgett
- Capacity per Compartment: 5 pan capacity, per compartment
- Control Type: solid state controls
- Deck Qty: 1 deck
- Dimensions: 30.13" (H) x 30.25" (W) x 29.88" (D)
- Exterior Finish: stainless steel front & sides
- Interior Finish: porcelain interior
- Model: DFG-50 BASE
- Size: half size
- Type: standard
Certificates:
- NSF
- cETLus