Blodgett CTBR SGL Electric Convection Oven

Elevate your culinary performance with the Blodgett CTBR SGL Electric Convection Oven, a high-performance appliance tailored for professional kitchens. Designed for chefs who demand reliability and precision, this single-deck, half-size convection oven is an essential piece of commercial kitchen equipment, perfect for restaurants, bakeries, and catering services.

The Blodgett CTBR SGL is engineered to offer consistent cooking results with its energy-efficient design and advanced features. With the capacity to accommodate up to five 13" x 18" pans, this convection oven is ideal for baking, roasting, and other high-volume cooking tasks. Its robust build and stainless steel construction ensure durability and longevity, even in the most demanding kitchen environments.

• Solid State Infinite Controls: Experience precise temperature management with separate dials for the thermostat and timer, allowing for meticulous control over your cooking processes.
• Two-Speed Fan: Optimize your cooking with a two-speed fan that ensures even heat distribution and perfect results every time.
• Durable Construction: The stainless steel front, sides, top, and back not only enhance the oven’s durability but also make it easy to clean and maintain, meeting the high standards of professional kitchens.
• Convenient Access: A single door, hinged on the right, features a dual-pane thermal glass window, allowing for easy monitoring of your culinary creations without compromising heat retention.
• Certifications: This convection oven meets NSF, ETL, and CE standards, ensuring compliance with safety and quality regulations.

The Blodgett CTBR SGL Electric Convection Oven is more than just restaurant equipment; it's an investment in quality and efficiency. Whether you're baking delicate pastries or roasting meats to perfection, this oven delivers unmatched performance. Equip your kitchen with a reliable partner that enhances your culinary capabilities and supports your professional ambitions.