Blodgett CTBR BASE Convection Oven - Elevate Your Culinary Excellence

Introducing the Blodgett CTBR BASE Convection Oven, a pinnacle of precision engineering designed for professional kitchens that demand reliability and performance. This electric convection oven is crafted to meet the rigorous standards of commercial kitchen equipment, making it an essential tool for restaurants, bakeries, and catering services seeking an energy-efficient, high-performance appliance.

With a compact yet robust design, the Blodgett CTBR BASE is a single-deck, half-size oven capable of accommodating up to five 13" x 18" pans. This makes it an ideal choice for establishments with limited space that refuse to compromise on output or quality.

• Efficient Cooking: Equipped with a two-speed fan, this convection oven ensures even heat distribution and precise cooking results, regardless of the dish.
• Solid State Infinite Controls: The (SSM) system features separate dials for thermostat and timer, offering meticulous control over cooking temperatures and durations.
• User-Friendly Design: The single door, hinged on the right, includes a dual pane thermal glass window for easy monitoring of your culinary creations without losing heat.
• Durability and Style: Constructed with a stainless steel front, sides, top, and back, the Blodgett CTBR BASE promises long-lasting performance and a sleek, professional aesthetic.

Certified by NSF, ETL, and CE, this convection oven not only meets but exceeds industry standards, ensuring safety and quality in every use. Whether you're baking pastries, roasting meats, or preparing multi-course meals, the Blodgett CTBR BASE is the commercial kitchen equipment that guarantees unparalleled results.

Invest in the Blodgett CTBR BASE Convection Oven and transform your culinary capabilities with a high-performance appliance built for excellence.