Blodgett CTB ADDL Convection Oven

The Blodgett CTB ADDL Convection Oven is the epitome of high-performance commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. This electric, single-deck oven is a half-size powerhouse, offering exceptional cooking capabilities with its ability to accommodate up to five 13" x 18" pans simultaneously.

Engineered for precision and efficiency, the CTB ADDL features Solid State Infinite Controls (SSM) that allow chefs to fine-tune the cooking process with separate dials for the thermostat and timer. This ensures that every dish is cooked to perfection, maintaining consistency and quality that professional kitchens require.

• Capacity: Accommodates (5) 13" x 18" pans, making it ideal for small to medium-sized operations.
• Control: Solid State Infinite Controls (SSM) with separate thermostat and timer dials for precise temperature management.
• Fan: Features a 2-speed fan to support both delicate baking and robust roasting tasks.
• Door: Single door design, hinged on the left, with a dual pane thermal glass window for easy monitoring of the cooking process without heat loss.
• Construction: Robust stainless steel front, sides, top, and back, ensuring durability and ease of maintenance.
• Ventilation: Equipped with a vent riser for effective heat and steam management.
• Certifications: Compliant with NSF, ETL, and CE standards, guaranteeing safety and performance reliability.

Whether you're running a bustling restaurant or a cozy café, the Blodgett CTB ADDL Convection Oven is an indispensable addition to your kitchen arsenal. Its energy-efficient design not only helps reduce operational costs but also minimizes environmental impact. Trust in Blodgett's renowned engineering to deliver consistent results with every use, enhancing your kitchen's productivity and your culinary creations' quality.