Blodgett BC-20G: The Ultimate Combi Oven Steamer for Professional Kitchens

Introducing the Blodgett BC-20G, a high-performance combi oven steamer designed to meet the demanding needs of commercial kitchens. This gas-powered appliance is engineered for efficiency and versatility, making it an essential addition to any professional culinary environment. Whether you are running a bustling restaurant, a catering service, or a large-scale food production facility, the Blodgett BC-20G offers unmatched cooking precision and capacity.

With the ability to accommodate up to fourteen 18" x 26" full-size sheet pans or twenty-eight 12" x 20" full-size hotel pans, the Blodgett BC-20G is perfect for high-volume cooking. Its manual control interface is user-friendly, allowing chefs to easily adjust settings for optimal results. Equipped with a core temperature probe, this combi oven steamer ensures accurate cooking temperatures, enhancing food safety and quality.

Key Features

• Spacious Interior: Capable of holding (14) 18" x 26" full-size sheet pans or (28) 12" x 20" full-size hotel pans, making it ideal for large-scale cooking operations.
• Manual Control: Features a straightforward manual control system for precise cooking adjustments and ease of use.
• Core Temperature Probe: Monitors internal food temperatures, guaranteeing perfectly cooked dishes every time.
• Glass Door: Allows chefs to monitor the cooking process without opening the oven, preserving heat and energy.
• TC-14 Transport Cart: Includes a transport cart with 26 shelf positions and (10) wire shelves, ensuring efficient workflow and organization.
• Vented Drain Assembly: Manages excess moisture for a clean and safe kitchen environment.
• Water Pressure Regulator: Maintains optimal water pressure for consistent steaming performance.
• Hose & Spray Assembly: Facilitates easy cleaning and maintenance of the oven interior.
• Durable Construction: Stainless steel exterior ensures longevity and easy cleaning, ideal for busy commercial kitchens.
• Efficient Performance: Operates at 215,000 BTU with a 1/2 hp motor, designed for energy efficiency and high performance.
• Certified Safety: cETLus and NSF certified, meeting rigorous safety and sanitation standards.

Upgrade your kitchen with the Blodgett BC-20G Combi Oven Steamer—a reliable, energy-efficient, and versatile solution for all your cooking needs. This state-of-the-art restaurant equipment empowers chefs to deliver exceptional culinary experiences while optimizing operational efficiency. Discover why the Blodgett BC-20G is the preferred choice for professionals seeking excellence in commercial kitchen equipment.