Blodgett 901 BASE Deck-Type Gas Oven

Introducing the Blodgett 901 BASE Deck-Type Gas Oven, the pinnacle of precision and performance in professional cooking appliances. Designed for high-demand commercial kitchens, this robust oven delivers unparalleled reliability and efficiency, ensuring your culinary creations are executed flawlessly.

Engineered with a compact design, the Blodgett 901 BASE boasts a 33"W x 22"D deck interior, providing ample cooking space while maintaining a footprint that fits seamlessly into any kitchen layout. Ideal for bakeries, restaurants, and catering services, this oven is an essential addition to your array of commercial kitchen equipment.

Key Features

• Single 12" High Oven: The spacious oven chamber accommodates a variety of dishes, from artisanal breads to gourmet pizzas, ensuring even baking and roasting every time.
• FTDO 200-500°F Mechanical Thermostat: Precision temperature control from 200 to 500°F allows chefs to maintain consistent heat, crucial for perfect results.
• Counter-Balanced Doors with Heavy Chrome Handle: Effortless operation and durability are guaranteed with sturdy, well-crafted doors designed for frequent use.
• Rugged Construction: Built with an angle iron frame and a steel deck, the oven withstands the rigors of a busy kitchen environment. The aluminized steel interior and stainless steel top, front, sides, and back offer superior resilience and ease of cleaning.
• Energy Efficient: Operating at a powerful 22,000 BTU, this high-performance appliance is designed to optimize energy use, reducing operational costs while maximizing output.
• Certification and Safety: The Blodgett 901 BASE meets cETLus, NSF, and CE standards, ensuring compliance with international safety and quality regulations.

With its exceptional build quality and advanced features, the Blodgett 901 BASE Deck-Type Gas Oven is the ultimate choice for professional kitchens seeking reliability, efficiency, and performance. Enhance your culinary capabilities and streamline operations with this indispensable restaurant equipment, tailored to meet the demands of modern foodservice establishments.