Blakeslee UC-18D-1 Undercounter Dishwasher

Introducing the Blakeslee UC-18D-1 Undercounter Dishwasher, the ultimate solution for high-performance cleaning in professional kitchen settings. Engineered for efficiency and reliability, this compact, door-type dishwasher is designed to fit seamlessly under commercial countertops, making it perfect for restaurants, cafes, and catering businesses looking to maximize space without compromising on quality or performance.

Key Features:

• High Capacity Cleaning: Capable of handling up to 30 racks per hour, ensuring rapid turnover during peak service times.
• Perfecta-Rinse™ Technology: Delivers a powerful 180°F sanitizing rinse for optimal hygiene and cleanliness.
• Built-in Detergent & Rinse Aid Dispensers: Automatically adds cleaning agents, optimizing the washing process and reducing manual handling.
• Advanced Digital Controls: User-friendly interface provides precise operation with four distinct washing cycles to match your cleaning needs.
• Robust Heating System: Equipped with a built-in 6.5kW booster and a 2.94kW wash tank heater for consistent performance.
• Efficient Wash & Rinse Arms: Dual upper and lower arms ensure comprehensive coverage and thorough cleaning.
• Triple Filter System: Ensures long-lasting performance by capturing debris and preventing clogs.
• Automatic Features: Includes pump drain, automatic tank fill, and a drain pump for effortless operation.
• Durable Construction: Features a double skin stainless door with a security micro-switch, 304 stainless steel exterior panels, and a 316 stainless steel tank for longevity and durability.
• Energy Efficient: Designed to minimize water and energy consumption, making it an eco-friendly choice for commercial kitchens.
• Certified Safety and Sanitation: Carries cETLus and ETL-Sanitation certifications, ensuring it meets rigorous standards.
• Powerful Motor: Powered by a robust 3/4 HP motor for reliable and consistent performance.

The Blakeslee UC-18D-1 is not just an appliance; it is a strategic investment for any commercial kitchen seeking to enhance efficiency, maintain high hygiene standards, and streamline operations. Its compact design and powerful features make it an indispensable piece of restaurant equipment, ensuring your kitchen runs smoothly and effectively.