Beverage Air DPD93HC-2: High-Performance Pizza Top Refrigerated Counter

Enhance the efficiency and functionality of your commercial kitchen with the Beverage Air DPD93HC-2, a state-of-the-art Pizza Top Refrigerated Counter. Designed for professional settings such as pizzerias, restaurants, and catering businesses, this advanced refrigeration unit seamlessly combines storage, preparation, and presentation in one robust appliance.

With a spacious 93" width and an impressive 31.5 cubic feet capacity, the DPD93HC-2 offers ample space to store and prepare your culinary creations. Its innovative design includes two drawers and two doors, providing versatile storage options for ingredients and tools.

Key Features:

• Stainless Steel Construction: The DPD93HC-2 boasts a durable stainless steel top, front, and sides, ensuring longevity and easy maintenance amidst the daily demands of a busy kitchen.
• Refrigerated Pan Rail: Keep your toppings fresh and easily accessible with the refrigerated pan rail that accommodates up to four full-size pans.
• 19" Cutting Board: Streamline your pizza preparation with the integrated 19" cutting board, providing a convenient workspace for slicing and dicing.
• Energy-Efficient Refrigeration: Equipped with a side-mounted, self-contained refrigeration system utilizing R290 Hydrocarbon refrigerant, this unit is designed for energy efficiency and environmental responsibility.

Specifications:

• Dimensions: 93"W
• Capacity: 31.5 cu. ft.
• Shelving: Four adjustable shelves for optimal organization
• Motor: 1/2 HP ensures high-performance cooling
• Compliance: cULus, UL EPH Classified, UL-Sanitation certified for safety and quality assurance

The Beverage Air DPD93HC-2 is the ultimate solution for businesses seeking durable and efficient commercial kitchen equipment. Its high-performance features and thoughtful design make it an indispensable asset for any establishment focused on quality and efficiency. Invest in this exceptional restaurant equipment and experience a significant boost in productivity and organization in your culinary operations.