BakeMax BMMSM10 Manual Meat Slicer: Precision and Performance for Professional Kitchens

Introducing the BakeMax BMMSM10 Manual Meat Slicer, an essential tool for any professional kitchen that demands precision, efficiency, and durability. This high-performance appliance is engineered to deliver consistent, thinly sliced meats, making it ideal for restaurants, delis, catering services, and other commercial kitchen environments.

The BakeMax BMMSM10 features a 10-inch diameter blade that ensures smooth and uniform cuts every time. Designed with a gravity feed system, this meat slicer aids in effortless slicing, providing both accuracy and ease of use. The belt-driven blade assembly ensures reliable operation, reducing the risk of slippage and enhancing overall safety.

• Durable Construction: Crafted from anodized aluminum, the BakeMax BMMSM10 is built to withstand the demands of a bustling commercial kitchen while maintaining its sleek, professional appearance.
• Efficient Power: Powered by a robust 1/8 HP motor, this slicer operates efficiently on 120kW, 120v/60/1-ph, drawing only 1 amp, making it an energy-efficient choice for your business.
• Safety and Compliance: The BakeMax BMMSM10 is equipped with a NEMA 5-15P cord and meets stringent safety standards, being ETL-Sanitation, CE, and cETLus certified.

Designed with the user in mind, this manual meat slicer offers a perfect blend of power, precision, and safety. Its compact yet sturdy design makes it a versatile piece of commercial kitchen equipment that saves space without compromising on performance.

Whether you're slicing deli meats, cheeses, or other products, the BakeMax BMMSM10 Manual Meat Slicer is the ideal companion for any restaurant equipment collection. Invest in a product that prioritizes quality and reliability, ensuring your kitchen operates at its highest efficiency.