Vertical Broiler, shawarma or gyro, 23"W x 28"D x 57"H, able to work either natural gas burners or LP gas, (5) independently controlled burners, total of 59,710 BTU (NG) or 66,192 BTU (LPG) of heating power, 220lbs of meat capacity, rocker switch to change direction of spit, sliding bottom housing of the spear, includes shovel and oil drip container, cULus, UL EPH Classified