Elevate Your Baking Efficiency with the BakeMax BMDD003 Dough Divider/Rounder

Introducing the BakeMax BMDD003 Dough Divider/Rounder, a pinnacle of precision engineering designed for high-performance commercial baking environments. Crafted in Italy, this automatic dough divider/rounder is a must-have for any professional bakery, pizzeria, or restaurant seeking efficiency and consistency in dough preparation.

With a robust 44-liter dough hopper and impressive production capabilities of 70 to 200 kg (154 to 440 lbs) per hour, the BakeMax BMDD003 is built to handle high-demand settings, ensuring your kitchen never misses a beat. Effortlessly scale your dough with a divider range of 70 to 250 grams (2.5 to 8.8 oz.), making it adaptable to a variety of recipes and portion sizes.

• Precision Engineering: Equipped with an adjustable cone, knife, and sensor, all crafted from Teflon-coated stainless steel, ensuring durability and easy maintenance.
• Durable Construction: The combination of stainless steel and anodized aluminum provides a robust and hygienic structure, ideal for rigorous commercial use.
• Energy Efficient: Operates with 1120 watts and 15.0 amps at 115v/60/1-ph with a NEMA 5-15P plug, making it an energy-efficient choice for your kitchen.
• Safety and Compliance: Certified by cETLus and NSF, guaranteeing the highest standards of safety and quality.

Designed to streamline your operations, the BakeMax BMDD003 not only enhances productivity but also ensures uniformity in every dough piece, crucial for maintaining the quality your customers expect. Investing in this professional-grade dough divider/rounder means investing in precision, efficiency, and reliability.

Search Terms: Commercial Kitchen Equipment, Restaurant Equipment, Energy Efficient, High-Performance Appliance, Dough Preparation, Bakery Equipment, Made in Italy