BakeMax BACG48-4 Heavy Duty Commercial Griddle

Designed for excellence in the fast-paced environment of professional kitchens, the BakeMax BACG48-4 Heavy Duty Griddle is an essential piece of high-performance restaurant equipment. Built with precision and superior craftsmanship, this natural gas countertop griddle delivers the reliability and efficiency your kitchen demands. Ideal for bustling diners, cafes, and restaurants, this griddle is engineered to handle high-volume cooking with ease.

With a spacious cooking surface measuring 48-1/4 inches in width and 31-1/2 inches in depth, the BakeMax BACG48-4 provides ample room to prepare a variety of dishes simultaneously, ensuring maximum productivity during peak hours. The robust 3/4-inch thick polished steel griddle plate offers consistent heat retention and distribution, guaranteeing perfectly cooked meals every time.

• Four Manual Controlled Burners: Equipped with four independently controlled burners, this griddle allows precise temperature management across different cooking zones, giving chefs the flexibility to cook multiple dishes at once.
• High Thermal Output: With a total output of 120,000 BTU, this griddle ensures rapid heating and energy-efficient operation, making it a powerful choice for commercial kitchen equipment.
• Durable Construction: The griddle features a stainless steel grease trough for easy cleanup, and adjustable stainless steel legs provide stability and adaptability to various kitchen setups.
• Safety and Compliance: The BakeMax BACG48-4 is cULus and UL EPH Classified certified, underscoring its commitment to quality and safety in professional culinary environments.
• Versatile Fuel Options: While designed for natural gas, this griddle includes an LP conversion kit, offering flexibility to adapt to your kitchen's specific needs.

Upgrade your kitchen with the BakeMax BACG48-4 Heavy Duty Griddle, where innovation meets performance. Whether you are searing, grilling, or toasting, this griddle ensures your dishes are cooked to perfection, enhancing the overall efficiency and output of your culinary operations. Discover the benefits of investing in top-tier restaurant equipment that stands the test of time.