Atosa ATSP-18-2L CookRite Low Stock Pot Stove

Introducing the Atosa ATSP-18-2L CookRite Low Stock Pot Stove, a high-performance gas stove designed specifically for professional kitchens. This premium piece of commercial kitchen equipment is an essential addition to any restaurant, catering service, or food preparation area requiring robust and reliable cooking solutions. Engineered to deliver exceptional performance and efficiency, the ATSP-18-2L enhances your culinary operations with precision and ease.

Key Features:

• Powerful Heat Output: The Atosa ATSP-18-2L boasts an impressive 160,000 BTU, ensuring rapid heating and optimal cooking performance for high-volume culinary tasks.
• Dual Burner Design: Equipped with two three-ring cast iron burners, this stove allows for versatile cooking options. Each burner can be controlled independently with two manual controls, allowing flexibility to operate the inner and outer rings according to your specific needs.
• Durable Construction: Built with high-quality stainless steel sides and a front valve cover, this stove is designed for longevity and easy maintenance. The stainless steel legs provide sturdy support and stability during heavy-duty use.
• Convenient Maintenance: Featuring a full-width removable stainless steel drip pan, the ATSP-18-2L simplifies cleaning and helps maintain a hygienic cooking environment.

Specifications:

• Brand: Atosa
• Model: ATSP-18-2L
• Type: Low Stock Pot Stove
• Fuel Type: Gas
• BTU: 160,000
• Certification: cETLus, ETL-Sanitation

Designed for the demanding environments of commercial kitchens, the Atosa ATSP-18-2L CookRite Low Stock Pot Stove offers the reliability and performance required by professional chefs. It is an ideal solution for those seeking an energy-efficient and high-performance appliance that can withstand the rigors of daily use in busy restaurant environments.

Enhance your kitchen's capabilities and provide your chefs with the tools they need to succeed with the Atosa ATSP-18-2L CookRite Low Stock Pot Stove. Invest in quality and efficiency to drive your culinary business forward.