Atosa ACEF-32 Electric Countertop Fryer

Elevate your culinary capabilities with the Atosa ACEF-32 Electric Countertop Fryer, a high-performance appliance designed to meet the demands of professional kitchens. This versatile fryer is perfect for restaurant equipment needs, offering both efficiency and durability. Tailored for chefs who require precision and reliability, the Atosa ACEF-32 is an indispensable addition to any commercial kitchen environment.

Key Features

• Compact Design: With dimensions of 21-11/16" W x 18-1/2" D x 17-3/16" H, this countertop fryer is ideal for kitchens where space is at a premium.
• Generous Capacity: Boasting a 32 lb. fat capacity, the fryer is equipped to handle high-volume frying tasks with ease.
• Durable Construction: Made with robust stainless steel, the fryer ensures longevity and easy cleaning, maintaining its sleek appearance even in the busiest of kitchens.
• Efficient Heating: The dual 3.8kW heating elements provide rapid heat-up and recovery times, enabling consistent frying results.
• Precision Temperature Control: A reliable thermostat that ranges from 70°F to 375°F allows chefs to achieve the perfect frying temperature every time.
• Convenient Features: Equipped with built-in basket hooks and swing-up elements for easy draining and cleaning.
• Safe Handling: Includes nickel-plated fry baskets with insulated handles, ensuring safety and comfort during operation.
• Energy Efficient: Designed with energy efficiency in mind, this fryer reduces energy consumption, contributing to lower operational costs.
• Easy Installation: Comes with dual 240v/60/1-ph cords and plugs, equipped with NEMA 6-20P connections for straightforward setup.

The Atosa ACEF-32 Electric Countertop Fryer is the epitome of reliable restaurant equipment, combining energy efficiency with exceptional performance. Whether you're frying up crispy appetizers or golden-brown entrees, this commercial kitchen equipment is engineered to deliver outstanding results. Invest in the Atosa ACEF-32 to enhance your kitchen's frying capabilities, ensuring satisfaction for both chefs and diners alike.