Asber ACBR-72 Chef Base Refrigerated Equipment Stand

Elevate your commercial kitchen's efficiency and organization with the Asber ACBR-72 Chef Base Refrigerated Equipment Stand. This high-performance appliance is meticulously designed for professionals in demanding restaurant environments, offering both a sturdy work surface and reliable refrigeration for your culinary creations.

Key Features

• Spacious Design: The ACBR-72 model boasts a generous 72-1/2" width, providing ample workspace and refrigerated storage right where you need it.
• Advanced Refrigeration: Equipped with a side-mounted self-contained refrigeration system, this unit maintains a consistent temperature range of 32°F to 41°F, ensuring your ingredients stay fresh.
• User-Friendly Controls: Featuring electronic controls, adjusting the temperature settings is straightforward, allowing for precise temperature management.
• Efficient Storage: With four spacious drawers, each accommodating two 12" x 20" pans (pans sold separately), organizing your ingredients and supplies has never been easier.
• Durable Construction: Built with premium stainless steel, the unit promises longevity and easy cleaning, making it a reliable addition to any commercial kitchen.
• Marine Edge Top: The marine edge countertop prevents spills from dripping over the sides, maintaining a clean and safe work environment.
• Mobility and Stability: Outfitted with 5" casters, including two with brakes, the equipment stand can be easily moved or securely stationed as needed.
• Eco-Friendly Refrigerant: Utilizing R-290 hydrocarbon refrigerant, this unit is an energy-efficient choice, reducing environmental impact without compromising performance.

Specifications

• Model Number: ACBR-72
• Power: 1/4 HP
• Certifications: cETLus, ETL Sanitation

Engineered for excellence, the Asber ACBR-72 Chef Base Refrigerated Equipment Stand is a versatile and indispensable component of any professional kitchen. Its combination of robust construction, energy efficiency, and practical design makes it the perfect choice for chefs who demand the best in restaurant equipment.