Arctic Air AUC60R Refrigerated Work Top Counter: The Pinnacle of Professional Kitchen Efficiency

Introducing the Arctic Air AUC60R Refrigerated Work Top Counter, a premium solution designed to enhance the efficiency and productivity of any commercial kitchen. This high-performance appliance seamlessly blends cutting-edge technology with robust construction, making it an indispensable asset in restaurant equipment.

Engineered for excellence, the Arctic Air AUC60R boasts a generous 15.5 cubic feet capacity, making it ideal for businesses that require substantial refrigerated storage without compromising on workspace. Its self-contained refrigeration system ensures consistent temperatures, which is crucial for maintaining food safety and quality.

• Dimensions: 61-1/4" Width, providing ample work space
• Storage: Comes with (2) solid hinged self-closing doors and (2) durable epoxy-coated shelves for organized storage
• Temperature Control: Features an electronic thermostat with a digital LED display for precise monitoring
• Interior: White aluminum interior with a stainless steel floor for easy cleaning and durability
• Exterior: Stainless steel front and sides that enhance durability and aesthetic appeal
• Mobility: Equipped with (4) 3" casters, (2) of which are locking for stability and mobility
• Refrigerant: Utilizes R600a Hydrocarbon refrigerant, known for its energy efficiency and low environmental impact
• Performance: 280 BTU/h rejected heated air gain with a robust 3/8 HP motor
• Power Requirements: Operates on 115V/60/1-ph, drawing 3.0 amps with a standard cord and NEMA 5-15P plug
• Certifications: cETLus and ETL-Sanitation listed for safety and sanitation assurance

The Arctic Air AUC60R is not just a refrigerated work top; it is a strategic investment in your kitchen's operational excellence. Its energy-efficient design and user-friendly features make it perfect for commercial kitchen equipment needs, ensuring your establishment runs smoothly and sustainably. Choose Arctic Air for unmatched reliability and performance in your culinary workspace.