Arcobaleno Ravioli Mold #4 - MOLD-AMFR-04

Introducing the Arcobaleno Ravioli Mold #4, a meticulously engineered tool designed for the high-volume demands of professional kitchens. Model MOLD-AMFR-04 stands as a testament to precision and efficiency in pasta production, making it an indispensable asset for commercial kitchens, restaurants, and catering businesses.

Crafted to enhance productivity, this ravioli mold allows for the creation of perfectly shaped ravioli with ease. Its dimensions are specifically tailored to produce exquisite 24mm x 26mm rectangular ravioli with a distinctive scalloped edge, adding a touch of elegance to your culinary creations.

• Size and Shape: 24mm x 26mm rectangular ravioli with scalloped edges, offering a unique and attractive presentation.
• Production Capacity: With the capability to produce up to 882 pieces per minute, this mold ensures your kitchen maintains its high-demand service without compromising quality.
• Design Efficiency: Featuring (7) pieces per circumference and (6) pieces in width, this mold optimizes your dough's utilization, minimizing waste and maximizing output.
• Compatibility: Specifically designed for use with AMFR and AMFE50 machines, this mold integrates seamlessly into your existing setup, providing reliable performance.
• Lightweight Construction: Weighing only 1.2 grams, this mold supports swift handling and reduced operator fatigue, crucial for sustained high-volume production.

Engineered for durability and consistent performance, the Arcobaleno Ravioli Mold #4 is a high-performance appliance that promises to elevate your pasta production. Its energy-efficient design ensures that while your output increases, your operational costs remain manageable. This mold is a testament to Arcobaleno's commitment to quality and innovation in commercial kitchen equipment.

Invest in the Arcobaleno MOLD-AMFR-04 and transform your culinary operations with a tool that offers both precision and efficiency. Ideal for restaurants and professional kitchens aiming to deliver top-tier pasta dishes with consistency and speed.