Arcobaleno Ravioli Mold #65 - Model MOLD-AMF-RS-65B

Introducing the Arcobaleno Ravioli Mold #65, model MOLD-AMF-RS-65B, a high-performance appliance designed to elevate your culinary creations in any commercial kitchen or professional restaurant setting. Crafted for efficiency and precision, this ravioli mold is an essential tool for chefs who demand excellence in their pasta-making processes.

Constructed with durable materials, the Arcobaleno Ravioli Mold #65 delivers consistent results with every use. Its dimensions of 3-3/8" x 2-9/16" make it ideal for producing perfectly-sized ravioli with a delightful scalloped edge. This model is engineered to produce 80 pieces per minute, optimizing your kitchen workflow and ensuring high-volume output without compromising on quality.

Key features of the Arcobaleno Ravioli Mold #65 include:

• Efficient Design: Capable of producing 2 pieces per circumference and 2 pieces per width, making it suitable for busy commercial environments.
• Compatibility: Specifically designed to complement the ARS250 & ARSC250 machines, ensuring seamless integration into your existing kitchen setup.
• Precision Craftsmanship: The scalloped edge not only adds an aesthetic touch but also ensures a perfect seal for your ravioli, preventing any filling leakage during cooking.
• Energy Efficient: Designed to minimize energy consumption while maximizing output, making it an environmentally friendly choice for your kitchen.

This ravioli mold is more than just a piece of restaurant equipment; it is a testament to Arcobaleno's commitment to quality and innovation in the realm of commercial kitchen appliances. Whether you are a seasoned chef or a kitchen manager seeking to enhance your restaurant's pasta offerings, the Arcobaleno Ravioli Mold #65 is the ideal choice for delivering consistent, high-quality results that will impress your patrons.

Invest in the Arcobaleno Ravioli Mold #65 today and experience the difference in performance and quality that comes from using top-tier commercial kitchen equipment.