Arcobaleno MOLD-AMF-RS-11B: Precision-Engineered Ravioli Mold for Professional Kitchens

Introducing the Arcobaleno MOLD-AMF-RS-11B Ravioli Mold – the ultimate solution for chefs and culinary professionals seeking precision, efficiency, and consistency in their pasta-making endeavors. Designed specifically for high-performance commercial kitchens, this ravioli mold is a testament to Arcobaleno's commitment to quality and innovation in kitchen equipment.

The MOLD-AMF-RS-11B is a finely-crafted ravioli mold that produces perfect rectangular ravioli with a scalloped edge, ensuring every piece is a masterpiece. Whether you're running a bustling restaurant or a specialized pasta-making operation, this mold guarantees exceptional results with every use.

Key Features and Benefits:

• Optimal Size and Shape: Each ravioli measures 2-5/8" x 2", providing a generous 20-gram portion, ideal for serving in professional dining settings.
• High Efficiency: Capable of producing up to 180 pieces per minute, this mold maximizes productivity without compromising on quality – perfect for high-volume operations.
• Precision Engineering: The mold features a three-piece circumference and width configuration, ensuring uniformity in every batch of ravioli.
• Compatibility: Specifically designed for use with Arcobaleno models ARS250 and ARSC250, integrating seamlessly into your existing kitchen setup.
• Durable Construction: Built with premium materials to withstand the rigors of continuous use in professional environments, ensuring longevity and reliable performance.

Upgrade your commercial kitchen with the Arcobaleno MOLD-AMF-RS-11B Ravioli Mold – where efficiency meets precision. This high-performance appliance is not just a piece of equipment; it's an investment in quality and consistency that will enhance your culinary creations and streamline your operations.

Discover the difference that Arcobaleno's expert craftsmanship can make in your kitchen. Order the MOLD-AMF-RS-11B today and experience the pinnacle of professional pasta production.