Arcobaleno Ravioli Mold #3 - Model MOLD-AMF-RS-03A

Enhance your culinary creations with the Arcobaleno Ravioli Mold #3, designed specifically for professional kitchens and high-demand restaurant environments. Engineered with precision and efficiency in mind, this mold brings artisanal quality to your pasta-making process, ensuring consistent and perfectly shaped ravioli every time.

The Arcobaleno MOLD-AMF-RS-03A is a high-performance appliance, tailored to meet the rigorous needs of commercial kitchens. Its robust design and smart engineering make it an indispensable tool for chefs who demand excellence and efficiency in their pasta production.

Key Features and Specifications:

• Weight Per Ravioli: Each piece is meticulously designed to weigh 12 grams, offering the perfect balance of filling and pasta.
• Dimensions: The ravioli measures 1-7/8 inches, ensuring a satisfying portion for your patrons.
• Design: Features a square shape with elegantly scalloped edges, adding a touch of sophistication to your pasta dishes.
• Production Capacity: Efficiently produces up to 240 pieces per minute, making it ideal for high-volume operations.
• Compatibility: Specifically crafted for seamless integration with AMF160 and ARS160 models, allowing for enhanced operational synergy.
• Configuration: The mold forms (4) pieces per circumference and (3) pieces per width, optimizing production without compromising quality.

This ravioli mold is not just a tool; it's an investment in quality and efficiency. Whether you're running a bustling restaurant or a gourmet catering service, the Arcobaleno MOLD-AMF-RS-03A empowers you to produce high-quality ravioli with ease and consistency. Its durable construction and user-friendly design make it a reliable choice for chefs who value precision and speed.

Choose Arcobaleno for your professional kitchen equipment needs and elevate your culinary offerings with our state-of-the-art ravioli mold. Experience the fusion of traditional craftsmanship and modern technology with each perfect ravioli.