Arcobaleno AMFE50#232 Extruder Die - Elevate Your Culinary Creations with Precision

Introducing the Arcobaleno AMFE50#232 Extruder Die, a pinnacle of engineering designed for professional kitchens that demand precision, efficiency, and versatility. Crafted specifically for culinary experts and commercial kitchens, this high-performance appliance component is essential for producing perfect fusilli pasta consistently.

This extruder die boasts a 12.6mm diameter with a 2P (two-piece) configuration, ensuring that each pasta noodle is formed with meticulous accuracy. The Arcobaleno brand is synonymous with quality and innovation in the realm of commercial kitchen equipment, making this model an indispensable tool for restaurants, catering services, and pasta production facilities.

• Precision Engineering: The 12.6mm die size is meticulously crafted to produce uniform fusilli, enhancing presentation and taste.
• Durable Construction: Built with high-quality materials to withstand the demands of continuous use in busy restaurant environments.
• Energy Efficiency: Designed to optimize the extrusion process, reducing energy consumption while maintaining high output levels.
• Versatile Application: Suitable for a variety of pasta-making machines, making it a versatile choice for diverse kitchen setups.
• Easy Maintenance: The two-piece design allows for effortless cleaning and maintenance, ensuring hygienic operation and prolonging the lifespan of the equipment.

The Arcobaleno AMFE50#232 Extruder Die is more than just a component; it's a commitment to quality and superior pasta production. Whether you're outfitting a high-volume restaurant or a boutique pasta shop, this extruder die will help you deliver consistent, high-quality results that will delight your customers.

Choose Arcobaleno for your commercial pasta-making needs and experience the difference in performance and reliability with the AMFE50#232 model. Enhance your kitchen's capabilities and drive sales with a product that stands at the forefront of culinary innovation.