Arcobaleno AEX50#57 Extruder Die: Precision and Performance for Professional Kitchens

Introducing the Arcobaleno AEX50#57 Extruder Die, meticulously engineered for culinary professionals who demand precision and consistency in their pasta creations. This high-performance, energy-efficient appliance is an essential addition to any commercial kitchen, designed to enhance the capabilities of your restaurant equipment with its superior design and functionality.

The AEX50#57 model features a 20mm Mafalde die, perfect for crafting beautifully wavy-edge pasta that captures sauces impeccably, delivering a delightful culinary experience. This extruder die is compatible with a range of extruders, offering versatility and adaptability in various professional settings, from artisanal pasta shops to high-volume restaurant kitchens.

Key Features

• Precision Engineering: Crafted with high-quality materials, ensuring durability and long-lasting performance in demanding commercial environments.
• Versatile Use: Ideal for extruding Mafalde pasta with a consistent 20mm width, perfect for both traditional and innovative pasta dishes.
• Energy-Efficient Design: Optimized for minimal energy consumption without compromising on output, making it an eco-friendly choice for sustainability-conscious kitchens.
• Easy to Clean: Designed for quick disassembly and cleaning, ensuring minimal downtime and maintaining hygiene standards in fast-paced kitchen operations.

Specifications

• Model Number: AEX50#57
• Die Size: 20mm
• Die Type: Mafalde
• Material: High-Grade Stainless Steel
• Compatibility: Suitable for use with Arcobaleno and other compatible extruder machines

Enhance your restaurant’s pasta production capabilities with the Arcobaleno AEX50#57 Extruder Die. Its reliable performance and exceptional design make it an invaluable component of your kitchen's professional equipment. Perfect for chefs and restaurateurs who value quality and efficiency, this extruder die is your gateway to pasta perfection.