Arcobaleno AEX18 & AEX20#79 Extruder Die – Transform Your Culinary Creations

Introducing the Arcobaleno AEX18 & AEX20#79 Extruder Die, an essential component for any professional kitchen aiming to elevate its pasta production. Engineered for precision and efficiency, this 12mm die with ridges is the perfect tool for crafting authentic Rigatoni pasta, ensuring consistent quality and texture that meets the highest culinary standards.

Designed for use in commercial kitchen equipment, this extruder die is ideal for restaurants and food service establishments looking to enhance their pasta offerings. With its robust construction and innovative design, the Arcobaleno Extruder Die guarantees superior performance, making it a valuable addition to any high-performance appliance lineup.

Key Features and Specifications:

• Precision Engineering: Crafted with meticulous attention to detail, the 12mm die ensures uniform pasta shape and size, delivering the perfect Rigatoni every time.
• Durable Construction: Made from high-quality materials, this extruder die is designed to withstand the demands of a busy commercial kitchen, ensuring longevity and reliability.
• Innovative Design: Featuring ridges that enhance the texture and sauce retention of the pasta, this die is essential for creating traditional Italian Rigatoni with authentic taste and appeal.
• Versatile Compatibility: Compatible with the AEX18 & AEX20#79 models, this die integrates seamlessly with your existing Arcobaleno equipment, providing a hassle-free upgrade to your pasta production capabilities.
• Energy Efficient: Engineered to optimize your kitchen's energy use, this extruder die contributes to an eco-friendly and cost-effective operation.

Invest in the Arcobaleno AEX18 & AEX20#79 Extruder Die to enhance your restaurant equipment and deliver unparalleled pasta quality to your customers. Experience the perfect blend of tradition and innovation with Arcobaleno's commitment to excellence in commercial kitchen solutions.