Arcobaleno Model AEX18 & AEX20#67/02 - Professional-Grade Extruder Die for Perfect Paccheri

Introducing the Arcobaleno AEX18 & AEX20#67/02, a high-performance extruder die engineered for culinary professionals who demand precision and efficiency in their commercial kitchens. Specifically designed to shape 17mm Paccheri, this cutting-edge tool is an essential addition to any restaurant equipment arsenal. Perfect for chefs and commercial kitchen operators, this extruder die promises consistent results and superior pasta quality.

Key Features

• Precision Engineering: Crafted with meticulous attention to detail, this extruder die ensures uniform pasta shapes, enhancing both the appearance and taste of your dishes.
• Durable Construction: Made from high-quality, food-grade materials, the Arcobaleno AEX18 & AEX20#67/02 is built to withstand the demands of continuous operation in a busy kitchen environment.
• Energy Efficient: Designed to minimize energy consumption without compromising on performance, making it an eco-friendly choice for modern kitchens.
• Easy to Clean: The smooth surface and ergonomic design facilitate quick and thorough cleaning, ensuring hygiene and ease of maintenance.

Specifications

• Die Type: Extruder Die
• Pasta Shape: Paccheri
• Diameter: 17mm
• Compatible Models: AEX18 & AEX20
• Material: Premium Food-Grade Metal

The Arcobaleno AEX18 & AEX20#67/02 extruder die not only enhances the operational efficiency of your pasta-making process but also elevates the quality of your culinary creations. Ideal for use in professional settings, this component is a testament to Arcobaleno's commitment to innovation and excellence. Whether you're equipping a new restaurant or upgrading existing commercial kitchen equipment, this extruder die is indispensable for achieving top-tier results.

Embrace the future of pasta production with the Arcobaleno AEX18 & AEX20#67/02, where durability, efficiency, and precision meet to redefine your culinary capabilities.