Arcobaleno AEX18 & AEX20#533L Extruder Die

The Arcobaleno AEX18 & AEX20#533L is a high-performance extruder die designed specifically for professionals in the culinary industry. With a precise 19mm width, this die is a vital component for any commercial kitchen or restaurant equipment setup, ensuring consistent and perfect results every time. The Heart-atoni shape is ideal for creating unique pasta designs that stand out on any menu.

Engineered for durability and efficiency, the Arcobaleno extruder die is crafted from premium materials that guarantee longevity even in the most demanding kitchen environments. This product is an essential tool for chefs aiming to elevate their pasta-making process, providing an edge in quality and presentation.

• Professional Quality: Designed for use in commercial kitchens, ensuring robust performance and reliability.
• Precise Dimensions: Features a 19mm width for consistent and accurate results.
• Unique Heart-atoni Design: Allows for the creation of distinct pasta shapes, enhancing your culinary offerings.
• Durable Construction: Made from high-grade materials for long-lasting use.
• Energy Efficient: Optimized design for minimal energy consumption while maximizing output.

Whether you are a seasoned chef or a restaurant owner looking to diversify your pasta menu, the Arcobaleno AEX18 & AEX20#533L Extruder Die offers unmatched quality and innovation. This piece of equipment is not just a tool but an investment in excellence, allowing you to produce pasta that is as visually appealing as it is delicious. Elevate your kitchen's capabilities with this indispensable addition to your restaurant equipment.

Unlock the full potential of your pasta creations with the Arcobaleno AEX18 & AEX20#533L, a testament to precision engineering and culinary artistry.