Arcobaleno AEX18 & AEX20#196 Extruder Die: Elevate Your Culinary Creations

Introducing the Arcobaleno AEX18 & AEX20#196 Extruder Die, a pinnacle of precision and craftsmanship in the world of commercial kitchen equipment. Engineered for professional kitchens, this high-performance appliance is designed to meet the rigorous demands of restaurant equipment, delivering exceptional results with every use.

Specifically crafted for creating authentic Gnocchi Sardi, this extruder die is an indispensable tool for chefs who seek to elevate their pasta-making skills. With a precise 25mm diameter and expertly designed ridges, the AEX18 & AEX20#196 ensures perfectly shaped gnocchi every time, enhancing both the texture and appearance of your culinary creations.

Key Features:

• Professional Grade Quality: Made with durable materials to withstand the high-volume demands of a commercial kitchen.
• Precision Engineering: The 25mm diameter and specialized ridges offer consistency in the size and shape of your Gnocchi Sardi, ensuring professional results.
• Versatile Compatibility: Designed for use with Arcobaleno's range of extruders, providing seamless integration and ease of use.
• Energy Efficient: Optimized for energy conservation, helping to reduce operational costs without compromising performance.
• Easy Maintenance: Simple to disassemble and clean, ensuring hygiene standards are effortlessly maintained.

Whether you are a seasoned chef in a bustling restaurant or a culinary artisan in a specialized pasta shop, the Arcobaleno AEX18 & AEX20#196 Extruder Die is your trusted partner in crafting delectable Gnocchi Sardi. Experience the difference in quality and performance, and take your pasta creations to new heights.

Invest in the Arcobaleno AEX18 & AEX20#196 Extruder Die today and transform your kitchen into a hub of innovation and excellence, where each dish reflects the dedication and passion of its creator.