Arcobaleno AEX130 & AEX130M#263 Extruder Die: Premium Quality for Professional Kitchens

Introducing the Arcobaleno AEX130 & AEX130M#263 Extruder Die, meticulously engineered for excellence in professional culinary settings. Designed for the discerning chef and commercial kitchen operations, this extruder die is a critical component for producing high-quality pasta with precision and efficiency.

The Arcobaleno Extruder Die, with a diameter of 22mm and uniquely crafted ridges, is specifically designed for creating perfectly shaped Sagnarelli pasta. Elevate your pasta-making process with this indispensable tool, ideal for restaurant equipment and commercial kitchen use.

Key Features

• Precision Engineering: Crafted with high-quality materials to ensure durability and consistent performance in high-demand environments.
• Versatile Application: Perfectly suited for professional kitchens, this die is compatible with the Arcobaleno pasta extruder machines, supporting a variety of pasta types.
• Efficient Design: The 22mm size with distinctive ridges ensures uniform pasta shapes, enhancing both aesthetics and cooking performance.
• Energy Efficient: Designed to optimize energy use, this extruder die helps reduce operational costs in high-performance appliances.
• Easy Maintenance: Built for easy cleaning and maintenance, ensuring hygiene and longevity in commercial kitchen equipment.

Specifications

• Model: AEX130 & AEX130M#263
• Die Diameter: 22mm
• Compatible Equipment: Arcobaleno pasta extruders
• Material: High-grade, food-safe metal alloy

Enhance your kitchen's efficiency and output with the Arcobaleno AEX130 & AEX130M#263 Extruder Die. Trusted by culinary professionals, this essential tool provides both reliability and superior performance, making it an invaluable addition to your restaurant equipment. Invest in quality and precision with Arcobaleno's leading extruder die, designed to meet the demands of modern culinary arts.