Arcobaleno AEX130 & AEX130M#21A Extruder Die for Linguine

Introducing the Arcobaleno AEX130 & AEX130M#21A Extruder Die, an exceptional component specifically designed for professional kitchens and culinary experts who demand precision and quality. This extruder die is an essential piece of commercial kitchen equipment, crafted to produce perfectly shaped linguine with a 3.5 x 1.6mm dimension, ensuring consistent results every time.

Whether you're operating a bustling restaurant or a gourmet pasta shop, the Arcobaleno AEX130 & AEX130M#21A offers you unparalleled performance with its robust construction and innovative design. This extruder die is not just a tool; it's a gateway to culinary perfection, enabling chefs to deliver exquisite pasta dishes that captivate the palate and the eye.

Key Features

• Precision Engineering: Designed for precision and consistency, delivering linguine with exact dimensions of 3.5 x 1.6mm.
• High-Performance Material: Constructed from durable, high-quality materials to withstand rigorous use in professional settings.
• Energy Efficient: Engineered to optimize performance while minimizing energy consumption, making it an environmentally friendly choice for your kitchen.
• Compatibility: Specifically designed for use with Arcobaleno pasta machines, ensuring seamless operation and easy integration.
• Easy Maintenance: Simple to clean and maintain, saving valuable time and effort in busy kitchen environments.

Specifications

• Model Number: AEX130 & AEX130M#21A
• Product Type: Extruder Die
• Die Size: 3.5 x 1.6mm (Linguine)
• Material: High-grade stainless steel
• Compatibility: Arcobaleno pasta machines
• Weight: Lightweight yet sturdy for easy handling

Invest in the Arcobaleno AEX130 & AEX130M#21A Extruder Die and elevate your culinary creations. This high-performance appliance is an indispensable addition to any professional kitchen, offering reliability and exceptional results that your customers will love. Enhance your restaurant equipment arsenal with this premium extruder die, and experience the difference in quality and efficiency.