Arcobaleno AEX130 & AEX130M#190 Extruder Die - Precision for Professional Kitchens

Introducing the Arcobaleno AEX130 & AEX130M#190 Extruder Die, a premium-grade component engineered for high-performance pasta production in commercial kitchens and professional culinary environments. Specially designed for creating perfect Gnocchi Sardi, this extruder die is a must-have for any establishment aiming to deliver authentic and consistent pasta dishes.

With a diameter of 12mm and precision-crafted ridges, the AEX130 & AEX130M#190 ensures each piece of gnocchi is flawlessly formed, capturing the ideal texture and appearance desired in gourmet presentations. This die is compatible with Arcobaleno's line of extruder machines, making it an essential addition to your restaurant equipment.

Key Features

• High-Quality Material: Constructed from durable, food-safe materials, ensuring longevity and safety in every use.
• Precision Design: 12mm size with expertly crafted ridges for perfect Gnocchi Sardi.
• Compatibility: Designed to seamlessly integrate with Arcobaleno extruder machines for efficient pasta production.
• Professional Grade: Ideal for commercial kitchens seeking reliable and consistent pasta-making tools.

Specifications

• Model Number: AEX130 & AEX130M#190
• Product Type: Extruder Die
• Size: 12mm diameter
• Application: Gnocchi Sardi production
• Material: Premium-grade, food-safe construction

Enhance your culinary capabilities with the Arcobaleno AEX130 & AEX130M#190 Extruder Die. Designed for professional use, this component not only optimizes your pasta-making process but also ensures the highest quality output, meeting the demands of top-tier kitchens. Invest in precision, durability, and exceptional performance to elevate your restaurant's pasta offerings.