Antunes ESDZ-1200-9300633 Egg Station

Introducing the Antunes ESDZ-1200-9300633 Egg Station, a revolutionary appliance designed to elevate your commercial kitchen operations. Ideal for professional settings such as restaurants, hotels, and catering services, this high-performance appliance streamlines the preparation of perfectly cooked eggs with unmatched precision and efficiency.

Engineered with state-of-the-art technology, the Antunes Egg Station features a dual-zone cooking system that accommodates up to twelve 3-inch eggs simultaneously, making it an indispensable piece of restaurant equipment. Whether you're crafting a breakfast menu or catering to a brunch buffet, this unit ensures consistent quality and speed, allowing you to meet high-demand situations with ease.

Key Features

• Dual Zone Cooking: Two independent cooking zones allow for versatile cooking techniques, offering the flexibility to prepare different menu items concurrently.
• Stainless Steel & Non-Stick Egg Rings: The appliance includes twelve 3-inch rings made from robust stainless steel with a non-stick coating, providing durability and easy cleaning.
• Heat/Steam Combination: Utilizes a unique heat and steam combination to ensure eggs are cooked evenly and retain moisture, resulting in a superior taste and texture.
• Left-Side Cover Hinge: The ergonomic design includes a left-side hinge for the cover, facilitating smooth operation and accessibility.
• Certified Quality: Adhering to rigorous standards, this unit is cETLus, ETL-Sanitation, and CE certified, ensuring compliance with safety and sanitation regulations.
• Energy Efficient: Designed with energy efficiency in mind, this appliance helps reduce operational costs while minimizing environmental impact.

Upgrade your kitchen with the Antunes ESDZ-1200-9300633 Egg Station, a high-performance, energy-efficient solution that enhances productivity and meets the demands of any busy commercial kitchen. The perfect blend of innovation and practicality, this appliance promises to deliver consistent results that will impress your clientele and optimize your culinary operations.