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Angelo PO INFINITY 10-FS START Blast Chiller Freezer, Reach-In
$37,620.00
In stock
Afinox Blast Chiller/Freezer, reach-in, capacity: (10) 18” x 26” or (20) GN 1/1 pans (pans not included), Rapid Blast Chill capacity yield of 154 lbs. from 194°F to 37°F in approximately 90 minutes, and shock freeze 110 lbs. from finished cooked 194°F to 0°F in about 4 hours., with integrated or remote condensing units, suitable for GN1/1 shelves, 9” touch control system with automatic and manual customizable cycles including Blast Chilling, Shock freezing, Thawing, Slow cooking with humidity control (mod. all in one H), Proving with humidity control (,pd. all in one H), Combi cycle, Additional functions include Multilevel function, defrosting, SD CARD with tutorial videos, USB HACCP data download, multipoint core probe (4 reading points), compressor type H300CS and gas R452A - GWP2141 – 4.85 lbs refrigerant, adjustable legs, 304 stainless steel internal and external material, can be configured on castors or feet, cULus and UL EPH Classified

Angelo PO INFINITY 10-FS START: Revolutionize Your Kitchen Efficiency

Introducing the Angelo PO INFINITY 10-FS START, a state-of-the-art blast chiller/freezer designed to meet the rigorous demands of modern commercial kitchens. Perfect for professional chefs and restaurateurs, this high-performance appliance enhances your kitchen's efficiency and food safety standards. Whether you are running a bustling restaurant, catering business, or any food service operation, the INFINITY 10-FS START is your ideal solution for rapid chilling and freezing needs.

Key Features and Specifications

  • Spacious Capacity: Accommodates up to (10) 18” x 26” pans or (20) GN 1/1 pans (pans not included), providing ample space for large-scale food preparation.
  • Rapid Blast Chill: Efficiently chills foods from 194°F to 37°F in approximately 90 minutes, with a capacity yield of 154 lbs., ensuring quick service and optimal food safety.
  • Shock Freezing Power: Shock freeze capability for 110 lbs. from a finished cooked temperature of 194°F to 0°F in about 4 hours, preserving food quality and texture.
  • Advanced Control System: Features a 9” touch control system offering automatic and manual customizable cycles, including Blast Chilling, Shock Freezing, Thawing, and Slow Cooking with humidity control.
  • Versatile Functions: Additional functions include Multilevel operations, defrosting, and proving with humidity control, plus a combi cycle for diverse cooking needs.
  • Educational Resources: Comes with an SD Card loaded with tutorial videos to maximize the potential of your appliance, along with USB HACCP data download for compliance and monitoring.
  • Precision Technology: Equipped with a multipoint core probe with 4 reading points for precise temperature monitoring.
  • Durable Construction: Crafted from high-quality 304 stainless steel for both internal and external components, ensuring longevity and easy cleaning.
  • Flexible Configuration: Can be configured on adjustable legs, castors, or feet to fit seamlessly into your kitchen setup.
  • Eco-Friendly Refrigerant: Utilizes H300CS compressor type with R452A - GWP2141 refrigerant, weighing 4.85 lbs, for energy-efficient operation.
  • Certifications: cULus and UL EPH Classified, meeting rigorous safety and sanitation standards.

The Angelo PO INFINITY 10-FS START is more than just a blast chiller/freezer; it's an essential piece of commercial kitchen equipment that elevates your food service capabilities. Its cutting-edge technology and robust construction make it an indispensable asset for any restaurant equipment lineup. Experience the pinnacle of energy-efficient and high-performance appliances with the INFINITY 10

Specification:

  • Brand: Angelo PO
  • Dimensions: 720.56" (H) x 34.25" (W) x 38.31" (D)
  • Food Capacity, Weight: 150 - 199 lbs
  • GN Capacity: (20) 1/1 GN Pans
  • Model: INFINITY 10-FS START
  • Refrigeration: self-contained refrigeration
  • Sheet Pan Capacity: (10) 18" x 26" pans

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