AMPTO TS44MD Spiral Dough Mixer

Introducing the AMPTO TS44MD Spiral Dough Mixer, a high-performance appliance meticulously crafted in Italy to meet the rigorous demands of professional kitchens. Engineered for efficiency and precision, this commercial kitchen equipment is an ideal addition to bakeries, pizzerias, and large-scale food production facilities. Designed to handle substantial volumes, the TS44MD is your reliable partner for consistent dough preparation.

• Generous Capacity: With a 97 lb dough capacity and 66 lb flour capacity, the TS44MD can effortlessly accommodate large batches, optimizing your workflow and productivity.
• Dual Speed Options: Featuring a 2-speed operation with automatic speed change, the mixer provides versatile mixing capabilities with bowl speeds of 12 RPM and 24 RPM, ensuring thorough and uniform dough consistency.
• Robust Construction: The 55-quart stainless steel bowl is fixed and non-removable, offering durability and easy maintenance, perfect for continuous use in busy settings.
• Advanced Drive System: A chain transmission system paired with a gear motor delivers reliable performance, minimizing wear and tear for extended longevity.
• Safety Features: Equipped with an emergency stop and a bowl guard switch, the TS44MD prioritizes user safety without compromising on functionality.
• Mobility and Power: The mixer is mounted on four casters, providing ease of movement within your workspace. Powered by a robust 3 HP motor, it operates efficiently on a 220/60-50/1 electrical system, drawing 12 amps.
• Certification and Quality: CE certified for compliance with European safety standards, this mixer exemplifies quality and performance.

The AMPTO TS44MD Spiral Dough Mixer stands as a testament to Italian craftsmanship, offering unparalleled performance and reliability. Designed with the professional kitchen in mind, it is an essential investment for any establishment focused on quality and efficiency. Experience the difference with AMPTO – where innovation meets tradition in commercial restaurant equipment.

Note: Dough capacity calculated with 55% hydration. Maximum capacity may vary depending on the ingredients used.