American Range ARSHP-48-4 Gas Hotplate

Introducing the American Range ARSHP-48-4 – a pinnacle of superior performance and design excellence in commercial kitchen equipment. Constructed for the rigorous demands of professional culinary environments, this high-performance appliance is a must-have for any restaurant, catering service, or food preparation establishment looking to enhance their kitchen's productivity and efficiency.

This robust gas hotplate boasts a generous 48-inch wide countertop design, providing ample space for multi-tasking and culinary creativity. Equipped with four powerful 32,000 BTU open burners, it ensures rapid heating and consistent cooking results, making it ideal for high-volume kitchens.

• Durable Construction: The hotplate is built with a stainless steel front and sides, ensuring longevity and resistance to corrosion, while adding a sleek, professional look to your kitchen.
• Efficient Burner Design: Each burner is topped with a 12" x 12" sectional cast iron grate, designed for optimal heat retention and even cooking.
• Precise Control: Features manual controls for each burner, allowing chefs to adjust temperatures with precision and ease to suit diverse cooking needs.
• Convenience and Safety: Includes a removable crumb tray for easy cleaning and a pilot light for safe operation. The 4-inch backguard provides additional protection and safety for your kitchen walls.
• Adjustable and Stable: Comes with 4-inch adjustable legs, ensuring stability on any countertop and adapting to various kitchen surfaces.
• Certified Quality: The American Range ARSHP-48-4 is cETLus and ETL-Sanitation certified, assuring you of a product that meets high standards of safety and sanitation.
• Made in the USA: Proudly manufactured in the USA, ensuring high-quality craftsmanship and supporting local industry.

With its combination of durability, efficiency, and precision, the American Range ARSHP-48-4 gas hotplate is an indispensable tool for any professional kitchen aiming to deliver exceptional culinary creations. This restaurant equipment is not just an appliance; it’s a commitment to quality and performance.